Dairy-Free Cream Cheese Recipe
A nice schmear of rich cream cheese perfectly takes the edge off the dryness of a breaded breakfast pastry like a bagel. Does dairy give anyone else a little bit of an upset stomach? This dairy-free cream cheese recipe solves all of your worries. It’s made from full-fat coconut cream, so it does have a lot of fat in it (duh) and a naturally sweet taste. Lightly sweeten it with maple syrup, or if you are sensitive to sugars skip the syrup. I prefer the maple-flavored cream cheese for a fun garnish on these grain-free rainbow bagels, but a more savory dish with salty salmon may be better off without it.…
Paleo Rainbow Sprinkles Recipe
Rainbow sprinkles bring so much fun to any dish. But you don’t have to literally eat colored sugar to bring a dash of colorful fun to a dish. This Paleo Rainbow Sprinkles recipe made from coconut flakes is a healthier choice, super cute, and turned out surprisingly well! To make them, just mix up the 6 colors of the rainbow in dehydrated coconut with all natural food dye. That’s right, dehydrated coconut flakes. I was so looking forward to another reason to break out my food dehydrator, which I finally invested in last fall after months of dreaming. So break open a rainbow bagel, layer on a generous serving of…
Paleo Rainbow Bagel Recipe
Stir up your morning with a little psychedelic fun from this paleo rainbow bagel recipe. You may have heard of the fun and festive rainbow bagels people have to travel to Brooklyn for. A few rainbow bagel recipes popped up on the internet, but none that met my health requirements. So, I came up with one myself. It was just as fun to make as I thought! The foundation for this recipe was the most authentic bagel recipe I could find (linked below). It is so delicious! I mean, this smells amazing coming out of the oven. Most of the other bagel recipes were basically muffins poured in doughnut pans.…
