Favorite Tea Recipes: Chai Tea – 1 ginger root thumb and 3 cardamom pods run through mortar + pestle, 1/2 cinnamon stick, 2 cloves, 2 all spice kernels, 1 star anise. Bring 1 medium pot of clean water to rolling boil for 10 minutes. Reduce heat to simmer and add one black tea bag for 2-3 minutes. Add coconut milk and almond milk to match the water ratio. Enjoy! Fun tip: refrigerate any extra tea and enjoy iced chai for up to 2 days. Herbal Citrus Tea – Add 1 lemon, 1 orange, 1 piece of ginger to a pot and bring to a rolling boil for 10 minutes. Top…