Recipes
Tea Time
Favorite Tea Recipes: Chai Tea – 1 ginger root thumb and 3 cardamom pods run through mortar + pestle, 1/2 cinnamon stick, 2 cloves, 2 all spice kernels, 1 star anise. Bring 1 medium pot of clean water to rolling boil for 10 minutes. Reduce heat to simmer and add one black tea bag for 2-3 minutes. Add coconut milk and almond milk to match the water ratio. Enjoy! Fun tip: refrigerate any extra tea and enjoy iced chai for up to 2 days. Herbal Citrus Tea – Add 1 lemon, 1 orange, 1 piece of ginger to a pot and bring to a rolling boil for 10 minutes. Top…
Bulletproof Coffee Recipe
Here’s the thing about bulletproof coffee: it makes you super productive without any of the jitters or crash that a regular cup of coffee has. If you don’t know what bulletproof coffee is, it’s basically coffee with coconut oil and grassfed butter that’s been tossed in a blender until it’s frothy like a latte. Sound dubious? I know! The first time I tried it, I did gag a little bit. I did not finish it right away. Fifteen minutes later I started to feel awesomely refreshed and ready to work. I finished the cup. Two hours later I was having the most clear, productive morning. Three and a half hours…
Grain-Free Rainbow Bagel Recipe with Dairy-Free Cream Cheese & Paleo Rainbow Sprinkles
This grain-free rainbow bagel recipe situation is pretty much my favorite combination, since it comes with sweet dairy-free cream cheese topped with paleo rainbow bagels. Party on the top, party in the back, and party in the middle. And the dough is super fun to craft. Do you want to know what else is super awesome about this bagel recipe? It’s grain-free, and still has a bagel boil step before you pop it in the oven. Most of the other grain-free bagel recipes out there are basically muffins baked in doughnut pans. But not this one! The bagel boil coats the bagel in a chewy outer layer with a melt-in-your-mouth…
Dairy-Free Cream Cheese Recipe
A nice schmear of rich cream cheese perfectly takes the edge off the dryness of a breaded breakfast pastry like a bagel. Does dairy give anyone else a little bit of an upset stomach? This dairy-free cream cheese recipe solves all of your worries. It’s made from full-fat coconut cream, so it does have a lot of fat in it (duh) and a naturally sweet taste. Lightly sweeten it with maple syrup, or if you are sensitive to sugars skip the syrup. I prefer the maple-flavored cream cheese for a fun garnish on these grain-free rainbow bagels, but a more savory dish with salty salmon may be better off without it.…
Paleo Rainbow Sprinkles Recipe
Rainbow sprinkles bring so much fun to any dish. But you don’t have to literally eat colored sugar to bring a dash of colorful fun to a dish. This Paleo Rainbow Sprinkles recipe made from coconut flakes is a healthier choice, super cute, and turned out surprisingly well! To make them, just mix up the 6 colors of the rainbow in dehydrated coconut with all natural food dye. That’s right, dehydrated coconut flakes. I was so looking forward to another reason to break out my food dehydrator, which I finally invested in last fall after months of dreaming. So break open a rainbow bagel, layer on a generous serving of…
