Favorite Tea Recipes: Chai Tea – 1 ginger root thumb and 3 cardamom pods run through mortar + pestle, 1/2 cinnamon stick, 2 cloves, 2 all spice kernels, 1 star anise. Bring 1 medium pot of clean water to rolling boil for 10 minutes. Reduce heat to simmer and add one black tea bag for 2-3 minutes. Add coconut milk… View Post
Here’s the thing about bulletproof coffee: it makes you super productive without any of the jitters or crash that a regular cup of coffee has. If you don’t know what bulletproof coffee is, it’s basically coffee with coconut oil and grassfed butter that’s been tossed in a blender until it’s frothy like a latte. Sound dubious? I know! The first… View Post
This grain-free rainbow bagel recipe situation is pretty much my favorite combination, since it comes with sweet dairy-free cream cheese topped with paleo rainbow bagels. Party on the top, party in the back, and party in the middle. And the dough is super fun to craft. Do you want to know what else is super awesome about this bagel recipe?… View Post
A nice schmear of rich cream cheese perfectly takes the edge off the dryness of a breaded breakfast pastry like a bagel. Does dairy give anyone else a little bit of an upset stomach? This dairy-free cream cheese recipe solves all of your worries. It’s made from full-fat coconut cream, so it does have a lot of fat in it (duh)… View Post
Rainbow sprinkles bring so much fun to any dish. But you don’t have to literally eat colored sugar to bring a dash of colorful fun to a dish. This Paleo Rainbow Sprinkles recipe made from coconut flakes is a healthier choice, super cute, and turned out surprisingly well! To make them, just mix up the 6 colors of the rainbow… View Post
Stir up your morning with a little psychedelic fun from this paleo rainbow bagel recipe. You may have heard of the fun and festive rainbow bagels people have to travel to Brooklyn for. A few rainbow bagel recipes popped up on the internet, but none that met my health requirements. So, I came up with one myself. It was just… View Post
Do you know what I really love? Sitting around the living room with Chris, working on projects. It’s something we can justify doing a lot of this time of year. First we set up the tree and everything, then buy and wrap presents, and finish off a few things around the house while we’re at it. A surefire way to… View Post
Fresh mint and chocolate are two of my favorite flavors, and when you combine the two you get a refreshingly sweet, festive treat. This paleo-friendly, dairy-free peppermint chocolate mousse recipe is quick, practically foolproof, and perfect for any dinner party. It calls for natural sugars and coconut instead of refined sugar and heavy whipping cream, so your body won’t have… View Post
Wondering what to do with that leftover cranberry sauce? This paleo cranberry coffee cake recipe is a delicious (and healthy) way to start the day, and just begs for a cup of joe on the side (what morning doesn’t). I love cranberries – sauced, juiced, dried, you name it. I always say, it’s great to eat with the season. Thank… View Post
Mmmmm… cranberry sauce. Fresh cranberry sauce can be so delicious and good for you. However, many recipes call for an overload of refined sugar to take the tart edge off the natural cranberry flavor. Personally, I don’t mind the tartness much. But you don’t have to load refined sugar into your cranberry sauce to make it sweet. Maple syrup or… View Post