A nice schmear of rich cream cheese perfectly takes the edge off the dryness of a breaded breakfast pastry like a bagel. Does dairy give anyone else a little bit of an upset stomach? This dairy-free cream cheese recipe solves all of your worries. It’s made from full-fat coconut cream, so it does have a lot of fat in it (duh) and a naturally sweet taste. Lightly sweeten it with maple syrup, or if you are sensitive to sugars skip the syrup. I prefer the maple-flavored cream cheese for a fun garnish on these grain-free rainbow bagels, but a more savory dish with salty salmon may be better off without it. Since this coconut cream cheese recipe has no dairy or artificial sugars, it’s 100% paleo friendly too. If you skip the maple syrup, it’s good for the Whole 30 diet, too.