A nice schmear of rich cream cheese perfectly takes the edge off the dryness of a breaded breakfast pastry like a bagel. Does dairy give anyone else a little bit of an upset stomach? This dairy-free cream cheese recipe solves all of your worries. It’s made from full-fat coconut cream, so it does have a lot of fat in it (duh) and a naturally sweet taste. Lightly sweeten it with maple syrup, or if you are sensitive to sugars skip the syrup. I prefer the maple-flavored cream cheese for a fun garnish on these grain-free rainbow bagels, but a more savory dish with salty salmon may be better off without it.…