Paleo Cranberry Coffee Cake Recipe
Wondering what to do with that leftover cranberry sauce? This paleo cranberry coffee cake recipe is a delicious (and healthy) way to start the day, and just begs for a cup of joe on the side (what morning doesn’t). I love cranberries – sauced, juiced, dried, you name it. I always say, it’s great to eat with the season. Thank goodness it’s cranberry season! Many cranberry recipes call for so much sugar – but this isn’t one of them! This healthy coffee cake is naturally sweetened with maple syrup and coconut sugar, and if you use the paleo cranberry sauce recipe you’re all set for a vegan, grain-free coffee cake…
Paleo Cranberry Sauce Recipe
Mmmmm… cranberry sauce. Fresh cranberry sauce can be so delicious and good for you. However, many recipes call for an overload of refined sugar to take the tart edge off the natural cranberry flavor. Personally, I don’t mind the tartness much. But you don’t have to load refined sugar into your cranberry sauce to make it sweet. Maple syrup or honey make an easy and healthier substitute for all of that sugar. Local honey can even help with any allergies you may get this time of year. Try this delicious paleo cranberry sauce recipe I made this year. You’ll love it! Paleo Cranberry Sauce Ingredients 1 1/2 Cups Fresh Cranberries…
Paleo Pumpkin Spice Cake Balls Recipe
Tis the season for pumpkin spice everything! Pumpkin has a special place in my heart, because it’s my dad’s favorite flavor (next to chocolate). Every fall we enjoy pumpkin pie twice – once for his birthday near Halloween, and again at Thanksgiving. But pumpkin flavored treats don’t have to be loaded with refined sugar and flour to have that sweet fall flavor. These easy no-bake paleo pumpkin spice cake balls are the perfect solution to a fall treat with a healthier twist. Paleo Pumpkin Spice Cake Balls Ingredients ¾ Cup Coconut Flour ½ Cup Pumpkin Puree ¼ Cup Almond Butter ¼ Cup Coconut Sugar ¼ Cup Maple Syrup 2 Tablespoons…
