Wondering what to do with that leftover cranberry sauce? This paleo cranberry coffee cake recipe is a delicious (and healthy) way to start the day, and just begs for a cup of joe on the side (what morning doesn’t). I love cranberries – sauced, juiced, dried, you name it. I always say, it’s great to eat with the season. Thank goodness it’s cranberry season! Many cranberry recipes call for so much sugar – but this isn’t one of them! This healthy coffee cake is naturally sweetened with maple syrup and coconut sugar, and if you use the paleo cranberry sauce recipe you’re all set for a vegan, grain-free coffee cake…