Rainbow sprinkles bring so much fun to any dish. But you don’t have to literally eat colored sugar to bring a dash of colorful fun to a dish. This Paleo Rainbow Sprinkles recipe made from coconut flakes is a healthier choice, super cute, and turned out surprisingly well! To make them, just mix up the 6 colors of the rainbow in dehydrated coconut with all natural food dye. That’s right, dehydrated coconut flakes. I was so looking forward to another reason to break out my food dehydrator, which I finally invested in last fall after months of dreaming.
So break open a rainbow bagel, layer on a generous serving of coconut cream cheese, and make it a party by topping it off with rainbow coconut sprinkles. Let me know how it goes!
Paleo Rainbow Sprinkles made from coconut flakes and all natural food dye are so much healthier than regular sprinkles and bring a dash of fun to any dish!
| Prep Time | 10 Minutes |
| Cook Time | 8 Hours |
| Servings | Rainbow |
Ingredients
- 1 Cup Shredded Coconut No sugar added coconut flakes
- 1 Packet Natural Food Dye Color Kitchen's Cupcake Colors From Nature
Ingredients
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Instructions
- Spread the coconut flakes in an even layer on a tray, and dehydrate for 6-10 hours until dry.
- Pre-mix the natural food dye in 6 small containers by adding the powdered dye to a little bit of water. Be bold with the color - it's cooler when it's super saturated!
- Evenly divide the dried coconut flakes into 6 small piles. Add one pile to each dye mix, and combine well. You can mix these in a small bowl with a fork, or put it in a plastic bag and shake it really well.
- Ta-da! Taste the colors of the rainbow!
Recipe Notes
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