Diary-Free Peppermint Chocolate Mousse Recipe
Try this dairy-free peppermint chocolate mousse for a lactose-free take on a creamy dessert favorite made with natural sugar from local honey.
Course
Dessert
Servings
Prep Time
4
people
5
minutes
Cook Time
Passive Time
15
minutes
4
hours
Servings
Prep Time
4
people
5
minutes
Cook Time
Passive Time
15
minutes
4
hours
Ingredients
1/4
cup
water
1
teaspoon
gelatin
1/4
cups
local honey
2
cups
coconut milk
3/4
cup
raw cacao powder
1
teaspoon
peppermint extract
Instructions
Combine the water and gelatin to a small saucepan, and let sit for 10 minutes.
Add the honey and heat on low, stirring frequently, just until melted and dissolved.
In a blender, combine the coconut milk, cacao powder, peppermint extract, and gelatin mixture. Blend for a few seconds until smooth.
Pour the mixture into 4 small ramekins, and chill for 4 hours.
Garnish with chocolate shavings and fresh mint. Enjoy!
Recipe Notes
Original recipe from
Colorful Eats Nutrition
.
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