Diary-Free Peppermint Chocolate Mousse Recipe
Try this dairy-free peppermint chocolate mousse for a lactose-free take on a creamy dessert favorite made with natural sugar from local honey.
Servings Prep Time
4people 5minutes
Cook Time Passive Time
15minutes 4hours
Servings Prep Time
4people 5minutes
Cook Time Passive Time
15minutes 4hours
Ingredients
Instructions
  1. Combine the water and gelatin to a small saucepan, and let sit for 10 minutes.
  2. Add the honey and heat on low, stirring frequently, just until melted and dissolved.
  3. In a blender, combine the coconut milk, cacao powder, peppermint extract, and gelatin mixture. Blend for a few seconds until smooth.
  4. Pour the mixture into 4 small ramekins, and chill for 4 hours.
  5. Garnish with chocolate shavings and fresh mint. Enjoy!
Recipe Notes

Original recipe from Colorful Eats Nutrition.